I need a place to keep track of my culinary and crunchy endeavors, so here it is!
My family follows the basics of Sally Fallon and Weston A. Price Foundation nutrition. Don't get me wrong, I have been known to sample some Taco Bell cheesy gordita crunches, and I have a particular weakness for Starbucks iced coffees, but we'll just keep that between us. I love making everything (and I mean EVERYTHING) from scratch. I will be sharing those adventures with you, too.
I hope to get a nice camera to share my beautiful food art with you, but my little camera phone will suffice for now. For now I leave you with some dyed quail eggs we made last Easter. Quail eggs are a novelty I now consider to be hardly worth the effort.
